Best Vegan Cheese

Our Pick of the BEST Vegan Cheese in the UK

Buy meat free cheese alternatives from UK Supermarkets

Just because you are vegan doesn’t mean you have to miss out on cheese. There are plenty of meat free cheese alternatives available to purchase online in the UK made from all sorts of plant based ingredients.

The most common types of vegan meat free cheese include Tempeh, Mushroom, Tofu, Coconut and Seitan. These items are usually marinated in a combinations of ingredients to add flavour and colour.

Broadway Vegan Market has found a number of meat free alternatives to cheese available in the UK. These are ready to buy and be sent to your door quick smart! So give them a go and let us know what you think, we would love to get some reviews.

Here are some great Vegan Cheese products in 2024

GreenVie ParVeggio Grated 100g

£2.49

A sharp fruity, nutty taste that will add great savour to your pasta, salads and risotto! Bellissimo!!!
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Kinda Co Farmhouse Block 120g

£6.99

One of Kinda Co's most popular cheeses this Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and a perfect addition to any cheeseboard. 120g min. weight ( 135g average weight )
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New Roots Soft Camembert 112g

£8.35

Handmade in Switzerland from raw cashew nuts. Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods.
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GreenVie Blocks Vegalloumi 200g

£3.49

A delicious alternative to Halloumi Cheese by Green Vie. Grill to enjoy at its best and use to top burgers, for salads, as a side dish or starter!
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Learn more about Vegan Cheese

As mentioned earlier, there are a number of different plant based recipes for vegan cheese. Let’s take a look at these in a bit more detail.

1. Tempeh

Tempeh is essentially fermented soybean which has the ability to easily absorb the flavour from spices used when cooking with it. Tempeh can be cooked in small pieces for a crispy texture, or thicker strips for a more chewy experience. The ability to shape tempeh just how you want it makes it quite a versatile option when making vegan cheese.

2. Coconut

A very easy way to make vegan cheese is to use coconut chips. Simply use unsweetened coconut flakes soaked or even drizzled with Tamari or soy sauce, liquid smoke and maple syrup then slide it in the oven until golden brown. The hard part is not eating the whole batch before they have even cooled!

3. Mushrooms

4. Seitan

5. Tofu

Popular Questions about Vegan Cheese

Q. What is Vegan cheese made from

Vegan cheese can be made from a number of meat free products including tempeh, tofu or even coconut. These items are often marinated in flavourings such as soy sauce and liquid smoke and then cooked or fried to give the appearance of cheese.

Q. Is Vegan cheese good for you?

Surprisingly, some meat free products such as vegan cheese can actually contain more fat and calories than actual meat products. Whilst this does not apply to all meat-free products, be sure though to check the ingredients first.